morning pastries
| buttermilk biscuit | $4 |
with roasted garlic & chives
| banana walnut bread | $4 |
| daily assortment of homemade pastries | $4 |
breakfast
| 2 eggs any style | $12 |
choice of two sides and toast (whole wheat or filone)
| chef's seasonal omelet | $14 |
with garden salad & fruit cup
| buttermilk biscuit & sausage gravy w/ eggs | $15 |
| house cured grovlox & egg | $17 |
bagel with schmear of cream cheese, capers, pickled shallots, baby arugula-grape tomato salad w/ lemon vin
| steak & eggs | $18 |
Myer's hanger steak, Boston baked beans, cheddar grits and buttermilk biscuit
| 2 eggs & biscuit | $12 |
with melted cheddar, slab bacon & herb aioli
| seasonal french toast | $9 |
fresh fruit, pecans & Vermont maple syrup
| walnut parfait w/ seasonal fruit | $9 |
homemade granola & greek yogurt
sides
| artisanal chicken apple sausage | $6 |
| 7 grain toast w/ seasonal jam | $4 |
| red skinned potato home fries | $4 |
| steamed kale | $4 |
w/ lemon juice & smoked salt
| smoked slab bacon | $4 |
| cheddar grits | $4 |
| maple candied thick cut bacon | $6 |
beverages
| coffee by Counter Culture |
| bottomless drip coffee | $3 |
| iced coffee | $3.5 |
| espresso | $2.25 |
| cappuccino | $3.25 |
soy add $.50
| latte | $3.75 |
soy add $.50
| macchiato | $2.5 |
| cafe au lait | $2.5 |
soy add $.50
| americano | $2.25 |
| Harney & Sons tea | $2.25 |
english breakfast, earl grey, peppermint, chamomile & green
| juices | $3 |
orange, grapefruit, cranberry & pineapple