morning pastries
| buttermilk biscuit | $4 |
with roasted garlic & chives
| banana walnut bread | $4 |
| daily assortment of homemade pastries | $4 |
organic eggs
| 2 eggs any style | $12 |
choice of two sides and toast (whole wheat or filone)
| chef’s seasonal omelet | $14 |
with garden salad & fruit cup
| buttermilk biscuit & sausage gravy w/ eggs | $15 |
| house cured grovlox & egg | $17 |
bagel with schmear of cream cheese, capers, pickled shallots, baby arugula-grape tomato salad w/ lemon vin
| steak & eggs | $18 |
Myer's hanger steak, Boston baked beans, cheddar grits and buttermilk biscuit
| 2 eggs & biscuit | $12 |
with melted cheddar, slab bacon & herb aioli
| fried chicken & belgium waffles | $16 |
herb white gravy & Vermont maple syrup
waffles ONLY $8
waffles ONLY $8
| seasonal french toast | $9 |
fresh fruit, pecans & Vermont maple syrup
| walnut parfait w/ seasonal fruit | $9 |
homemade granola & greek yogurt
sides
| artisanal chicken apple sausage | $6 |
| 7 grain toast w/seasonal jam | $4 |
| red skinned potato home fries | $4 |
| steamed kale w/ lemon & smoked salt | $4 |
| smoked slab bacon | $4 |
| cheddar grits | $4 |
| maple candied thick cut bacon | $6 |
soup & salads
| soup of the day | $6 |
| local mixed greens | $7 |
w/ grape tomatoes, crispy shallots, cucumbers & herb balsamic
add grilled chicken or grilled garden vegetables for $6
add grilled chicken or grilled garden vegetables for $6
| endive watercress | $9 |
apples, toasted walnuts & roquefort dressing
sandwiches
| lox & salted bagel | $12 |
schmear of cream cheese, picked shallots & plum tomato
| grilled garden vegetable sandwich | $12 |
eggplant, asparagus, squash, fresh mozzarella & sun-dried tomato pesto
| croque-madame | $14 |
2 eggs on top of a gruyere grilled cheese, herb bechamel & shaved prosciutto
| chopped chicken salad sandwich | $11 |
toasted baguette, plum tomatoes, watercress & garden salad
| open faced reuben | $13 |
roasted pastrami, beer kraut, thick rye, Russian dressing & fries
| General Greene burger | $14 |
grass fed Angus beef, caramelized shallots, herb mayo w/ fries & salad
add cheese $ 1, grilled slab bacon $2
add cheese $ 1, grilled slab bacon $2
| homemade vegetarian burger | $13 |
chef's all vegetable combination w/ avocado, roasted red pepper & garden salad
(vegan without bun)
(vegan without bun)
beverages
| coffee by Counter Culture |
| bottomless drip coffee | $3 |
| iced coffee | $3.5 |
| espresso | $2.25 |
| cappuccino | $3.25 |
soy add $.50
| latte | $3.75 |
soy add $.50
| macchiato | $2.5 |
| cafe au lait | $2.5 |
soy add $.50
| americano | $2.25 |
| Harney & Sons tea | $2.25 |
english breakfast, earl grey, peppermint, chamomile & green
| juices | $3 |
orange, grapefruit, cranberry & pineapple