w/ bleu cheese aioli

with roasted garlic & chives

grape tomatoes, crispy shallots & red wine vinaigrette

Granny Smith apples, toasted walnuts & roquefort dressing

baby arugula, radicchio, toasted pine nuts & croutons

pecorino croutons, anchovies & Caesar dressing

fig & shallot jam, smoked salt

sea salt, lemon juice & red pepper flakes

grilled filone, pecorino romano & red pepper flakes

grana & white wine

maple syrup, butter & sea salt

tarragon butter, toasted pumpkin seeds

smoked bacon, white wine

fresh cavatelli, white cheddar, gruyere & parmesan

beer, Old Bay & Andouille sausage

salsa verde, white cheddar & smoked bacon

watercress & grape tomato salad, crispy shallots

slab bacon collard greens & cheddar-jalapeno polenta muffin

grass fed angus beef, caramelized shallots, herb mayo w/ fries and salad
add cheese $1, grilled slab bacon $2

chef’s all vegetable combination w/ avocado, roasted red pepper & garden salad
(vegan without bun)

fresh mozzarella, basil pesto

grilled asparagus, garlic mash, raisin-port wine reduction

grilled corn & fingerling hash

white bean-tomato gravy, white wine, roasted red potatoes

organic rigatoni, General Greene steak sauce, grana

purple fingerling & apple hash with sauteed baby spinach, lemon butter