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Dinner
snacks
 
deviled eggs   $3
pickles   $5
radishes w/ sea salt & anchovies   $5
fried broad beans   $3
olives   $4
Appetizers & Salads
 
Chicken Liver Toast   $7
sea salt, herbs & croutons
Lump Crab Cakes   $12
Baltimore style with radish, celery & parsley salad
salt & pepper pork ribs   $13
with sumac yogurt
Soup of the Day   $8
Mixed greens   $8
with ginger dressing
Roasted Beet Salad   $10
with blue cheese, arugula & walnut dressing
Market Salad   $m/p
general greene chopped salad   $12
radish, tomato, carrot, avocado, crouton, romaine, cucumber, lemon vin
(add blue cheese or bacon $1 add grilled chicken $2)
Entrees
 
Sauteed Wild Mushrooms   $15
Radicchio, polenta
Daily Market Pasta   $16
Mussels & Fries   $15
bacon, white wine, butter, garlic, parsley, & lemon aioli
Roasted Cod   $17
creamed grits, endive citrus sauce
Hot Chop   $18
12oz. center cut pork chop, Italian hot peppers and escarole
Steak Frites   $19
8oz. Niman Ranch chucktail, fries and market salad
general greene fried chicken   $16
green potato salad & collads
the general greene burger   $12.50
angus beef, cheddar, pickles, red onion, mayo, mixed greens and fries add bacon or cheese 1.00

make it "macho"- $14.50
Shellfish & Oysters
 
Shrimp Cocktail   $12.00
with cocktail sauce
Crab Claws   $m/p
with Yuzu Mayo
Market Oysters   $
half dozen- $15
dozen $30
Sides
 
general greene fries   $5
with lemon aioli
dirty rice   $7
chicken liver, andouille sausage
sauteed kale   $7
garlic, chili, lemon
greene beans   $7
pickled shallot & toasted walnuts
red quinoa   $7
with walnuts, mint, preserved lime
mashed potatoes   $5
with blue cheese butter
3 cheese macaroni & cheese   $8
cheddar, gruyere, parmesan
Cheese
3 for $12
4 for $15

choices of soft, semi-soft, crumbly & semi-hard
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