bar snacks
| 7 spice onion rings | $6 |
w/ bleu cheese aioli
| seared shishito peppers | $7 |
| organic deviled eggs | $5 |
| buttermilk biscuit | $3 |
with roasted garlic & chives
| fig & prosciutto tart | $7 |
salads
| mixed greens | $7 |
grape tomatoes, crispy shallots & red wine vinaigrette
| endive & watercress | $11 |
Granny Smith apples, toasted walnuts & roquefort dressing
| roasted portobello & poached egg | $13 |
baby arugula, radicchio, toasted pine nuts & croutons
| grilled romaine heart | $9 |
pecorino croutons, anchovies & Caesar dressing
sides & share plates
| soup of the day | $6 |
| chicken liver pate | $9 |
fig & shallot jam, smoked salt
| steamed red kale | $7 |
sea salt, lemon juice & red pepper flakes
| spinach artichoke dip | $9 |
grilled filone, pecorino romano & red pepper flakes
| truffle cremini & oyster mushroom risotto | $12 |
grana & white wine
| lavender sweet potato mash | $9 |
maple syrup, butter & sea salt
| cauliflower & kobucha squash hash | $8 |
tarragon butter, toasted pumpkin seeds
| toasted brussel sprouts & wild mushrooms | $8 |
smoked bacon, white wine
| 3 cheese & mac | $8 |
fresh cavatelli, white cheddar, gruyere & parmesan
| PEI mussels & grilled filone | $11 |
beer, Old Bay & Andouille sausage
| rock shrimp & grits | $13 |
salsa verde, white cheddar & smoked bacon
| grilled 8 oz. skirt steak w/ balsamic reduction | $16 |
watercress & grape tomato salad, crispy shallots
entrees
| General Greene fried chicken | $18 |
slab bacon collard greens & cheddar-jalapeno polenta muffin
| General Greene burger | $14 |
grass fed angus beef, caramelized shallots, herb mayo w/ fries and salad
add cheese $1, grilled slab bacon $2
add cheese $1, grilled slab bacon $2
| homemade vegetarian burger | $14 |
chef’s all vegetable combination w/ avocado, roasted red pepper & garden salad
(vegan without bun)
(vegan without bun)
| grilled antipasta vegetable lasagna | $16 |
fresh mozzarella, basil pesto
| pepper crusted bavette steak | $24 |
grilled asparagus, garlic mash, raisin-port wine reduction
| organic roasted chicken | $19 |
grilled corn & fingerling hash
| lamb shank stew | $21 |
white bean-tomato gravy, white wine, roasted red potatoes
| beef short rib stroganoff | $22 |
organic rigatoni, General Greene steak sauce, grana
| grilled whole trout | $18 |
purple fingerling & apple hash with sauteed baby spinach, lemon butter